Appetizers
1. Spicy Thai Platter A combination of Fried Dumpling, Crab Rangoon, 11.25
Tofu Fried, Egg Roll, Fried Eggplant
2. Egg Roll Stuffed with clear noodle, cabbage and carrots 1.60
3. Fresh Spring Roll Shrimp, carrots, lettuce, basil, and vermicelli 2.15
wrapped in rice paper
4. Dumpling (Steamed or Fried) Stuffed with pork, mixed vegetables 4.75
and water chestnuts
5. Crab Rangoon Wonton wrapper with meat and a blend of imported cheese 5.95
with a hint of curry
6. Sa-Tah Chicken marinated with coconut milk and curry, served with peanut 6.95
sauce and cucumber
7. Coconut Shrimp Large crispy shrimp in coconut battered, served with 6.95
sweet & sour sauce
8. Fried Calamari Served with sweet & sour sauce 6.95
9. Tofu Fried Served with peanut sauce 4.95
10. Deep Fried Eggplant Served with peanut sauce 5.25
11. Papaya Salad a Northeast Thai salad of shredded green papaya, 6.95
tomatoes and green beans in a tangy dressing
12.
mushrooms and flavored of lemon grass
13.
lemon grass, galangals and lime juice
14. Vegetable Soup Our fresh garden vegetables with tofu and a touch of 3.00
well-cooked garlic oil
15. Dumpling Soup Stuffed dumpling with pork and Chinese cabbage 3.50
16. Roasted Seaweed Soup With shitake mushrooms and tofu 3.50
17. Pad Thai Rice noodle with shrimps, chickens, egg, peanut and bean sprout 10.95
18.
19. Pad Ba Mee Chicken Stir fried egg noodle with bamboo, mushroom, baby corn, 10.95
carrot, broccoli, basil, green pepper and cabbage
21. Fried Rice with Chicken or Shrimp 9.95
22. Pad Se-ew Sautéed flat noodles with Chinese broccoli and chicken 10.95
Light Dishes
cilantro mixed with lime dressing
25. Yum Seafood Marinated shrimp, scallop and squid with zucchini, onion, tomato 13.95
cilantro with roasted chili paste
Entrée
Choice of: Chicken, Pork, Beef 10.95
Choice of: Shrimp, Squid 11.95
Choice of: Scallop 12.95
26. Panang Curry Panang Curry paste, peanut, broccoli and coconut milk
27. Gang Kari Coconut milk, onion, potato, and yellow curry
28. Gang Emerald (Green Curry) Curry paste, coconut milk, green beans, baby corn,
green pepper and zucchini
29. Pad Woon Sen stir fried clear noodle with egg, carrot, baby corn, mushrooms and
green onion
30. Garlic Black Pepper sautéed with garlic and black pepper served with mixed vegetable
31. Sweet Melody Zucchini, tomato, onion, pepper in sweet & sour sauce
33. Pad Basil sautéed meat in chili sauce with Thai basil, bamboo shoot, onion and pepper
Chef’s Special
Chef’s favorite 34. Pataya Chicken chicken on a bed of broccoli topped with our secret 12.95
peanut sauce
36. Bangkok Chicken chicken with green curry served with fried eggplant 12.95
and tortillas
37. Pad Prig Pao Chicken Sauteed with brown chili garlic sauce, cashew nut 12.95
and green bean topped with fried hot pepper
mixed vegetables
41. Chu Chi Grouper deep fried grouper fillet, coconut milk broccoli, baby 15.95
corn, and green bean in chu chi sauce
and scallion with a touch of Sake
Chef’s favorite 43. Phuket Grouper light deep fried grouper with broccoli, diced green pepper 15.95
and onion with house chili sauce
44. Pad Cha sautéed catfish with eggplant, krachai, basil and peppers 15.95
45. Shrimp in Claypot sautéed shrimp, egg, clear noodle, ginger, lemon grass, 14.95
celery, mushroom, and scallions
46. Seafood Delight sautéed shrimp, squid, scallop, egg, celery, scallion in 15.95
yellow curry sauce
Vegetarian
Chef’s favorite 47. Bangkok Tofu fried tofu with green curry with fried eggplant and tortillas 11.95
48. Fantasy Tofu steamed firm tofu with ginger, black mushroom and scallion 9.95
with the special sauce
49. Panang Tofu fried tofu with curry paste,peanut, broccoli and coconut milk 9.95
51. Vegetable Green Curry mixed vegetables with green curry paste, 9.95
Coconut milk and basil
52. Spicy Tofu (comes only hot and very hot) fried tofu with green bean and sautéed 9.95
in spicy chili garlic and basil
53. Basil Eggplant fried eggplant with bamboo, pepper, onion, Thai basil and chili sauce 9.95
54. Paradise Tofu fried tofu, broccoli in sweet chili sauce 9.95
55. Lemon Grass Tofu fried tofu with garlic, lemon grass, onion, and herb sauce 9.95
56. Garlic Black Pepper Vegetable sautéed with garlic and black pepper served with 9.95
mixed vegetables
57. Basil Vegetable Fried Rice 9.95
58. Vegetarian Pad Thai rice noodle with mixed vegetable, egg, peanut and bean sprout 9.95
60. Chu Chi Eggplant deep fried eggplant with Chu Chi curry sauce 9.95
Desserts
62. Home Made Coconut Ice Cream 3.95
63. Crunchy Banana Coin fresh banana wrapped in egg roll paper, deep fried, and 2.95
topped with honey and sesame seeds
64. Black Sticky Rice with caramel coconut topped with coconut pudding 3.95
65. Banana Combination Homemade coconut ice cream with ½ order of banana coin 4.75
Beverages
Pepsi, Diet Pepsi, 7-up (No Refills) 1.50
Ice Tea, Hot Tea, Hot Coffee 1.50
Thai Tea, Thai Ice Coffee 2.50
Spring Water 1.50
Note: 1) Extra Rice is $1.00 per dish
2) Extra Peanut Sauce is $1.00
3) Party of six or more, the service charge will be added 15% of the total bill.